Harira Soup Maroccan

Ingredients

Half a kilo lamb cut small parts
One and a half kilograms crushed red tomatoes in a blender
Two cups of soaked chickpeas
Three tablespoons of lentils
A handful fill palms together coriander and celery finely Vmin
Chopped onion
Small packet of tomato Center
Two tablespoons margarine
Salt
Teaspoon Abzar (black pepper)
Tablespoon ginger 
cinnamon
Oil Cup
Liters of hot water
White flour soup concentration

How to prepare

In a pressure cooker put the meat section, add the chickpeas, crushed tomatoes, coriander, celery, onions, lentils and vegetable oil and netball with salt and ginger Alabzar
Then water and then close the pot for half an hour from hearing the whistle pressure cooker
After that create the white flour with a little cold water in order to be free of dense liquid flour granules
Then add this mixture to the pan with constant stirring with a wooden spoon soup will become somewhat thanks to the heavy flour, stirring continuously for five minutes on the fire
And ultimately add margarine and tomatoes Center, noodles and eggs
And continue cooking and stirring for ten minutes be calories Hahzh the eating.