Ingredients
1/2 cup water, warm
2 pack dry active yeast, (14g)
1 1/2 cups bread flour
1 cup all purpose flour
1 1/2 tsp ocean salt
2 tsp raw sugar
4 Tbs oil, extra for drizzling
1 cup ice cold water
1 tsp garlic powder
1 portobello mushroom, sliced
2 button mushroom, sliced
2 shitake mushroom, sliced
2 cremini mushroom, sliced
3 Tbs dried mango, papaya, pineapple
2 Tbs corn meal
4 Tbs simple tomato sauce
2 Tbs ingredient
1/2 cup mozarella, sliced (or less, reckoning on however healthy you would like to be)
1 chunk parmesan, shaved
2 Tbs recent sweet basil, roughly shredded
2 pack dry active yeast, (14g)
1 1/2 cups bread flour
1 cup all purpose flour
1 1/2 tsp ocean salt
2 tsp raw sugar
4 Tbs oil, extra for drizzling
1 cup ice cold water
1 tsp garlic powder
1 portobello mushroom, sliced
2 button mushroom, sliced
2 shitake mushroom, sliced
2 cremini mushroom, sliced
3 Tbs dried mango, papaya, pineapple
2 Tbs corn meal
4 Tbs simple tomato sauce
2 Tbs ingredient
1/2 cup mozarella, sliced (or less, reckoning on however healthy you would like to be)
1 chunk parmesan, shaved
2 Tbs recent sweet basil, roughly shredded
Directions
Preheat the oven to 400°F
Warm up the 1/2 cup of water. using a measuring device, the temperature ought to be between 105°F to 120°F.
In a very little bowl, place the yeast, add sugar then pour the nice and cozy water. Stir a little therefore the yeast get dissolve and let it rest for 10-20 minutes.
Lightly oil the bowl of your kitchen appliance with a polymer brush. Then combine all the flours, yeast, salt, garlic powder and cold water to make a dough. Transfer the dough to Associate in Nursing gently oiled massive bowl, add the vegetable oil and knead the dough till it becomes sleek. cowl with a towel, place the bowl in a heat spot then let the yeast do its magic. you'll get a pleasant airy dough doubled in volume in about 2 hours.
Punch the air bubbles of the dough. kind 2 approximate disks using a kitchen utensil. I don't mud the dough with further flour. it will get serious. I begin rolling the dough between two sheets of wax paper, build it skinny then place my shaped dish on a pan.
Meanwhile, place the dish stone within the oven. combine the pasta sauce and tomato paste in a very little bowl. unfold it evenly on the dough. Sprinkle the cheese. Add the mushrooms and sprinkle witht he dried fruit. Sprinkle a little cheese once more. Transfer the dish from the pan to the recent dish stone. i exploit a dish peel dusted with corn meal.
Bake for 10-11 minutes.
Garnish with beardless parmesan and basil. Drizzle a little oil (you may used a chili-infused oil)
Warm up the 1/2 cup of water. using a measuring device, the temperature ought to be between 105°F to 120°F.
In a very little bowl, place the yeast, add sugar then pour the nice and cozy water. Stir a little therefore the yeast get dissolve and let it rest for 10-20 minutes.
Lightly oil the bowl of your kitchen appliance with a polymer brush. Then combine all the flours, yeast, salt, garlic powder and cold water to make a dough. Transfer the dough to Associate in Nursing gently oiled massive bowl, add the vegetable oil and knead the dough till it becomes sleek. cowl with a towel, place the bowl in a heat spot then let the yeast do its magic. you'll get a pleasant airy dough doubled in volume in about 2 hours.
Punch the air bubbles of the dough. kind 2 approximate disks using a kitchen utensil. I don't mud the dough with further flour. it will get serious. I begin rolling the dough between two sheets of wax paper, build it skinny then place my shaped dish on a pan.
Meanwhile, place the dish stone within the oven. combine the pasta sauce and tomato paste in a very little bowl. unfold it evenly on the dough. Sprinkle the cheese. Add the mushrooms and sprinkle witht he dried fruit. Sprinkle a little cheese once more. Transfer the dish from the pan to the recent dish stone. i exploit a dish peel dusted with corn meal.
Bake for 10-11 minutes.
Garnish with beardless parmesan and basil. Drizzle a little oil (you may used a chili-infused oil)
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