We all love spicy chicken; except if you're allergic or you simply can't love spicy food. Being a chicken lover myself, I even have collected three hot n' spicy recipes for you to try go in your chicken today or anytime you'd prefer to treat yourself for a deelicious meal; they create smart family specials as well! though they have similar names, they are terribly totally different. perhaps their origins take issue.
Hot N' Spicy Chicken recipe
1. Spicy Chicken Wings
- 1 lg. can Parmesan cheese
- 2 tbsp. oregano
- 4 tbsp. parsley
- 1 tsp. salt
- 1 tsp. pepper
- 1 stick margarine
- 4-5 lbs. chicken wings
Line cookware with foil. melt margarine in little pan. cut up chicken wings. Discard tips. mix all dry ingredients in bowl. Dunk chicken wings in margarine and roll in cheese mixture. Place on cookware. Bake in preheated 350-degree oven for 1 hour. Serve warm.
2. Hot Chicken Wings
Chicken wings
1/2 stick margarine
1 bottle Durkee hot sauce
2 tbsp. honey
10 shakes Tabasco
2 tsp. cayenne pepper (optional)
Deep fry wings for twenty minutes. Drain and dip and let set in sauce. dispose of to dry then serve.
3. Hot-N-Spicy Chicken Wings
5 lbs. bag chicken wings (drumettes)
12 fl. oz. LA Pre Crystal hot sauce
1-2 sticks butter
Fry chicken wings until golden brown and drain on paper towel. mix hot sauce and thawed butter and pour into deep pan or cooker. Add chicken wings to sauce and warmth totally.
- 1 lg. can Parmesan cheese
- 2 tbsp. oregano
- 4 tbsp. parsley
- 1 tsp. salt
- 1 tsp. pepper
- 1 stick margarine
- 4-5 lbs. chicken wings
Line cookware with foil. melt margarine in little pan. cut up chicken wings. Discard tips. mix all dry ingredients in bowl. Dunk chicken wings in margarine and roll in cheese mixture. Place on cookware. Bake in preheated 350-degree oven for 1 hour. Serve warm.
2. Hot Chicken Wings
Chicken wings
1/2 stick margarine
1 bottle Durkee hot sauce
2 tbsp. honey
10 shakes Tabasco
2 tsp. cayenne pepper (optional)
Deep fry wings for twenty minutes. Drain and dip and let set in sauce. dispose of to dry then serve.
3. Hot-N-Spicy Chicken Wings
5 lbs. bag chicken wings (drumettes)
12 fl. oz. LA Pre Crystal hot sauce
1-2 sticks butter
Fry chicken wings until golden brown and drain on paper towel. mix hot sauce and thawed butter and pour into deep pan or cooker. Add chicken wings to sauce and warmth totally.
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